Jack Rose Powered by JARDII

The Jack Rose is a classic cocktail that showcases apple brandy, usually made with applejack or a similar apple-based spirit. This cocktail dates back to the early 20th century and has a rich history in American bartending. It's known for its vibrant apple flavor combined with the tartness of grenadine and the freshness of lemon juice.

• 2 oz JARDII Apple Barrique Gold Brandy
• 3/4 oz Fresh lemon juice
• 1/2 oz Grenadine (for sweetness and a hint of red color)
• Ice
• Lemon twist (for garnish)

• Combine Ingredients: In a cocktail shaker, add the apple brandy, fresh lemon juice, and grenadine.
• Shake Well: Fill the shaker with ice and shake vigorously until well-chilled.
• Strain: Strain the mixture into a chilled cocktail glass (typically a coupe glass).
• Garnish: Garnish with a lemon twist.

 JARDII Apple Brandy: Provides a rich, fruity base with notes of apple and a bit of warmth.

Grenadine: Adds sweetness and a subtle red hue, balancing the tartness of the lemon juice.

Lemon Juice: Contributes brightness and acidity, complementing the JARDII brandy's richness.

The Jack Rose has been a favorite since the early 1900s, with its name often linked to a bartender named Jack Rose or a character from the era. Over time, variations of the Jack Rose have appeared, often tweaking the balance of grenadine and lemon juice to suit personal tastes.

Different JARDII Brandies: Experimenting with various types of fruit brandy, such as JARDII Apple, Pear, Plum, and Quince, can bring different flavor nuances to the cocktail.

Alternative Sweeteners: Replacing grenadine with other syrups like pomegranate or raspberry can offer a different twist.