Big Apple Martini Powered by JARDII

The Big Apple Martini is a modern cocktail that features JARDII Apple brandy, blending its rich, fruity flavors with other ingredients to create a vibrant and refreshing drink. It's a great choice for those who enjoy apple-based cocktails with a twist. Here's how to make it:

• 2 oz JARDII Apple Brandy 
• 1 oz Apple Schnapps (for additional apple flavor)
• 1/2 oz Fresh lemon juice
• 1/2 oz Simple syrup (adjust to taste)
• 1/2 oz Triple sec (or another orange liqueur)
• Ice
• Apple slice or lemon twist (for garnish)

• Combine Ingredients: In a cocktail shaker, add the apple brandy, apple schnapps, fresh lemon juice, simple syrup, and triple sec.
• Shake Well: Fill the shaker with ice and shake vigorously until well-chilled.
• Strain: Strain the mixture into a chilled martini glass.
• Garnish: Garnish with a thin apple slice or a lemon twist.

JARDII Apple Brandy: Provides a rich, deep apple flavor with a hint of warmth.

Apple Schnapps: Enhances the apple notes and adds a bit of sweetness.

Lemon Juice: Adds brightness and acidity, balancing the sweetness and enriching the flavor.

Triple Sec: Contributes a subtle orange flavor that complements the apple elements.

Simple Syrup: Adds additional sweetness to the cocktail.

Different JARDII Brandies: Experimenting with various types of fruit brandy, such as JARDII Apple, Pear, Plum, and Quince, can bring different flavor nuances to the cocktail.

Flavored Syrups: Experiment with flavored syrups like cinnamon or ginger for added depth.

Different Apple Brandies: Try various apple brandies to see how they affect the cocktail’s flavor profile.

Bitters: Adding a dash of aromatic bitters can add complexity and a bit of spice.