Apple Brandy Punch Powered by JARDII

Apple Brandy Punch is a versatile and flavorful cocktail that showcases JARDII Apple brandy in a punch-style drink. It's perfect for gatherings and parties, offering a refreshing and fruity option that can be served either chilled or over ice. The punch typically combines apple brandy with a variety of other ingredients to create a well-balanced and crowd-pleasing beverage.

• 2 cups JARDII Apple Brandy
• 2 cups Apple Cider (freshly pressed or store-bought)
• 1 cup Orange Juice
• 1/2 cup Lemon Juice (freshly squeezed)
• 1/2 cup Simple Syrup (adjust to taste)
• 1/4 cup Fresh Ginger Juice** (optional, for a spicy kick)
• Club Soda or Sparkling Water (to top off, for a bit of fizz)
• Ice
• Apple Slices and Orange Slices (for garnish)
• Cinnamon Sticks (for garnish)

• Mix Ingredients: In a large pitcher or bowl, combine the apple brandy, apple cider, orange juice, lemon juice, simple syrup, and fresh ginger juice (if using). Stir well to combine.
• Chill: Refrigerate the mixture for at least an hour to chill and allow the flavors to meld.
• Serve: Fill glasses with ice and pour the chilled punch over the ice. Top off each glass with a splash of club soda or sparkling water for some fizz.
• Garnish: Garnish with apple slices, orange slices, and cinnamon sticks.

JARDII Apple Brandy: Provides a rich, fruity base with notes of apple and warmth.

Apple Cider: Adds natural sweetness and a fresh apple flavor that complements the brandy.

Orange Juice: Contributes citrusy brightness and a hint of sweetness.

Lemon Juice: Balances the sweetness with a touch of tartness.

Simple Syrup: Adds additional sweetness if needed, depending on the tartness of the cider and citrus juices.

Fresh Ginger Juice: Adds a spicy kick and complexity (optional).

Club Soda/Sparkling Water: Provides a refreshing effervescence.

Different JARDII Brandies: Experimenting with various types of fruit brandy, such as JARDII Apple, Pear, Plum, and Quince, can bring different flavor nuances to the cocktail.

Spices: Add additional spices such as cloves, nutmeg, or allspice to the punch for extra warmth and complexity.

Fruits: Experiment with other fruits like pear slices, berries, or pomegranate seeds to enhance the punch's flavor and visual appeal.

Herbs: Incorporate fresh herbs such as mint or rosemary for added freshness and aroma.

Adjust Sweetness: Taste the punch before serving and adjust the sweetness with more simple syrup if needed.

Prepare Ahead: This punch can be made ahead of time and stored in the refrigerator. Just add the sparkling water or club soda right before serving to maintain the fizz.

Serving: Serve the punch over ice or in a punch bowl with a ladle, allowing guests to help themselves.